Baked Filled Apple Desert. Easy. Good. Childhood memories.

My mother used to make them, from time to time, a simpler recipe.

5-6 apples, cut out the inner part with the seeds. peel a third off the top of the apple.
for the filling:  raisins, dried cranberries, dried prunes, crushed nuts (walnuts, pecan).
for the sauce: half a glass of wine, a spoon of brown rum, half a glass of water, liquid sugar-free sweetener.

arrange the apples on a baking tray, stuff the apples with the filling and put what is left between the apple.

Bake for 50 minutes in a previously heated oven, to 180C.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s